INGREDIENTS
2 tbsp
Basil, fresh
1
Carrot, large
1
stalk Celery
1
Garlic clove
1
Onion, small
1 14.5 ounce can
San marzano tomatoes
1 14.5 ounce can
Chicken broth
1 tbsp
Tomato paste
1/4 tsp
Black pepper, freshly ground
1/4 tsp
Salt
1/2 cup
Half and half
1/4 cup
Parmesan cheese