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Chorizo Chili

Carrie's Experimental Kitchen
  • 39 minutes
  • Serves 8

INGREDIENTS

1 lb

Ground beef, Lean

8 oz

Portuguese chorizo, small

1 clove

Garlic

1

15(ounce) can Kidney beans

1/2 tsp

Oregano, Dried

3

Scallions

1

14(ounce) can Tomatoes, Fire Roasted

1

6(ounce) can Tomato paste

1/2 tbsp

Chili powder

1

Kosher salt

1 tsp

Cumin, Ground

1 cup

Water