INGREDIENTS
2 tsp
olive oil
1 lb
ground beef (I use 90% lean)
1/2 cup
onion (finely chopped)
1
red bell pepper (seeded, cored and chopped)
1
packet taco seasoning
15 oz
can diced tomatoes (do not drain)
8 oz
can tomato sauce
4 oz
can diced green chiles (drained)
6 cups
beef broth
15 oz
can black beans (drained and rinsed)
15 oz
can pinto beans (drained and rinsed)
1/2 cup
frozen corn
salt and pepper
toppings such as cilantro, tortilla strips, sour cream, avocado and shredded cheese