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Lemon Cranberry Scones

Karlynn Johnston
  • 25 minutes
  • Serves 18

INGREDIENTS

2/3 cup

sour cream

1/2 tsp

baking soda

4 cups

flour

1 cup

white sugar

1 cup

dried cranberries, sweetened

1 cup

margarine

1

lemon

1

egg

2 tsp

baking powder

1 tsp

salt