INGREDIENTS
2
Chicken breasts (about 1 pound), large
1 lb
Asparagus
4 cloves
Garlic
16 oz
Mushrooms
2 cups
Beef stock or beef broth
3/4 tsp
Kosher salt
1/2 tsp
Pepper
2 tbsp
Olive oil
3 tbsp
Butter
1/2 cup
Heavy cream
1 cup
Mozzarella cheese, grated
2 cups
Madeira wine