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Chicken Madeira

Amy Nash, House of Nash Eats
  • 35 minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts (about 1 pound), large

1 lb

Asparagus

4 cloves

Garlic

16 oz

Mushrooms

2 cups

Beef stock or beef broth

3/4 tsp

Kosher salt

1/2 tsp

Pepper

2 tbsp

Olive oil

3 tbsp

Butter

1/2 cup

Heavy cream

1 cup

Mozzarella cheese, grated

2 cups

Madeira wine