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Chocolate Zucchini Cupcakes

Karlynn Johnston
  • 25 minutes
  • Serves 12

INGREDIENTS

1/2 cup

vegetable oil

1 1/2 cups

white sugar

2 tsp

vanilla extract

2 cups

all-purpose flour

1/2 cup

unsweetened cocoa powder

1 1/2 tsp

baking soda

1 tsp

salt

2 cups

shredded zucchini

1/2 cup

chocolate chips