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No Knead Rosemary Parmesan Skillet Bread

Tessa, Handle the Heat
  • 2018 minutes
  • Serves 1

INGREDIENTS

2 1/4 tsp

(1 package) instant yeast

2 cups

lukewarm water

4 1/2 cups

all-purpose flour

2 tbsp

chopped fresh rosemary, plus more for sprinkling

1 1/2 tsp

fine salt

3 tbsp

olive oil, divided

1/4 cup

grated parmesan cheese