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Osh Pyozee: Stuffed Onions from Afghanistan

by Lisa
  • 105 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Ground lamb

1 1/2 tsp

Garlic

1

Onions

10

Prunes, pitted

1

Stuffing

3/4 cup

Basmati rice, cooked

1/4 tsp

Pepper, fresh ground

1

Pepper, Fresh ground

1 1/2 tsp

Salt

1 tsp

Olive oil

1

Olive oil

1 1/2 tsp

Cumin seeds, whole

4 oz

Feta cheese