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Vegetarian Taco Casserole

Pamela
  • 40 minutes
  • Serves 6

INGREDIENTS

1 15 ounce can

Black beans

1 cup

Corn, frozen

1

Green pepper, large

2

Jalapenos - chopped finely

2 cups

Tomatoes, fresh

1 10.75 ounce can

Tomato soup, condensed

1 cup

Elbow macaroni

1

package Taco seasoning mix

3/4 cup

Taco blend cheese