Curtido Cabbage Slaw Recipe

large head green cabbage (core removed, thinly sliced)

medium carrots (shredded or sliced into thin matchsticks)

large white onion (thinly sliced)

jalapeno (stem and seeds removed, sliced into thin strips (more if they aren't super spicy))

kosher salt (more to taste)

dried oregano (preferably Mexican)

apple cider vinegar

water