INGREDIENTS
2
Eggs, large
1 cup
Raspberry jam
3 cups
All-purpose flour
1 tsp
Baking powder
1 1/2 tsp
Cinnamon, ground
1 1/4 cups
Granulated sugar
1 tsp
Kosher salt
1
Powdered sugar
1 tsp
Vanilla extract
1 cup
Almonds, raw skin-on
1 1/2 cups
Butter, unsalted