INGREDIENTS
crust
1
packet (about 9) full graham crackers
5 tbsp
unsalted butter, melted
2 tbsp
brown sugar, packed
raspberry layer
2 cups
fresh raspberries
2 tbsp
sugar
1 tbsp
cornstarch
cheesecake filling
8 oz
cream cheese, at room temperature
1/3 cup
sugar
1 tbsp
vanilla extract
1/2 cup
heavy cream, whipped to firm peaks
chocolate topping
3 oz
dark chocolate, chopped (or use dark chocolate chips)
3 tbsp
unsalted butter, melted