INGREDIENTS
1/4 cup
Chives
1/2 cup
Flat leaf parsley
1
large clove Garlic
1
Lemon, approx. 2 tablespoons, Juice of
1 tbsp
Anchovy paste
1 cup
Mayonnaise
1/4 tsp
Black pepper
2
drops Food coloring, green
1/2 tsp
Salt
1/4 cup
Red wine vinegar
1/2 cup
Sour cream