INGREDIENTS
FISH
1 tbsp
olive oil
1/3 cup
pistachios
Zest of 1 small lemon (approximately 2 teaspoons)
2 tbsp
chopped fresh parsley
salt and freshly ground black pepper,
2
(6-8 ounce) pieces of barramundi, tilapia, sole or catfish
2 tbsp
mayonnaise
LEMON DILL AIOLI
1/2 cup
mayonnaise
2 tbsp
chopped fresh dill
1
small lemon, juiced
2
cloves, garlic, minced