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Pistachio Crusted Fish with Lemon Dill Aioli

Carol | From A Chef's Kitchen
  • 30 minutes
  • Serves 2

INGREDIENTS

FISH

1 tbsp

olive oil

1/3 cup

pistachios

Zest of 1 small lemon (approximately 2 teaspoons)

2 tbsp

chopped fresh parsley

salt and freshly ground black pepper,

2

(6-8 ounce) pieces of barramundi, tilapia, sole or catfish

2 tbsp

mayonnaise

LEMON DILL AIOLI

1/2 cup

mayonnaise

2 tbsp

chopped fresh dill

1

small lemon, juiced

2

cloves, garlic, minced