Blueberries and Cream Cake

INGREDIENTS

Cake:

3/4 cup

unsalted butter (room temperature)

1 cup

white granulated sugar

eggs (room temperature)

2 1/2 cups

all purpose flour

2 1/2 tsp

baking powder

1/2 tsp

salt

2 tsp

vanilla extract

1 1/4 cups

whole milk

Zest from 1 large lemon - *optional

Cream Cheese Frosting:

cream cheese packs (room temperature)

1 1/2 cups

powder sugar (you can use 2 cups if you like it sweeter)

1/2 cup

unsalted butter (room temperature)

1 tsp

vanilla

1 qt

fresh blueberries (washed and dried)