INGREDIENTS
500 g
(17.50z) of chicken breast (raw), sliced thinly
1 tsp
paprika
1/2
tsp of garlic powder
1/2 tsp
onion powder
salt and black pepper
spray oil
1
small onion, halved and sliced
2 cloves
garlic, crushed
1
small zucchini (courgette), diced
1
red pepper, diced
1 cup
low sodium chicken stock
2 tsp
sriracha sauce (0.5 syns)
1/4 cup
Sweet Chilli Sauce (5.5 syns)
1/4 cup
low-fat cream cheese (4 syns)
300 g
uncooked spaghetti
fresh chopped parsley or cilantro (optional)