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Lemon Poppy Seed Cake

Julia
  • 55 minutes
  • Serves 12

INGREDIENTS

2 cups

all-purpose flour

2 tsp

baking powder

1/8 tsp

baking soda

1 tbsp

lemon zest

1/2 tsp

salt

3/4 cup

unsalted butter (softened)

1 cup

granulated sugar

3

large eggs (room temperature)

1 tsp

vanilla extract

1/4 cup

lemon juice

3/4 cup

buttermilk

2 tbsp

poppy seeds

1/4 cup

lemon juice

3 tbsp

powdered sugar

1 cup

powdered sugar (sifted)

1 tbsp

lemon juice

3 tsp

milk