INGREDIENTS
1
Chicken breasts, boneless skinless
1 cup
Frank's redhot original cayenne pepper
1
Avocado
2 tbsp
Cilantro, fresh leaves
1
black bean refried beans
1
Kosher salt and freshly ground black pepper
1 tbsp
Olive oil
1 cup
Mexican blend cheese
4 oz
Philadelphia cream cheese
2 tbsp
Sour cream