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Fesenjan -Persian Stew with Walnuts and Pomegranate

Sylvia Fountaine | Feasting at Home Blog
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

1

lbs Chicken thighs, boneless

4 cloves

Garlic, rough

1

Garnish- chopped italian parsley and pomegranate seeds

1

Orange, zest

3 cups

Yellow onion

2 cups

Chicken stock or broth

1/4 cup

Pomegranate molasses or syrup

1/2 tsp

Black pepper, ground

1/2 tsp

Cinnamon

1

Cinnamon stick

1/2 tsp

Nutmeg

1 1/2 tsp

Salt

1

generous pinch Salt and pepper

1 tsp

Turmeric

2 tbsp

Olive oil plus

2 cups

California walnuts, fresh

1 tsp

Cumin

2 tablespoons maple

serve with saffron infused rice or Tah Dig ( Persian Rice)