INGREDIENTS
1
lbs Chicken thighs, boneless
4 cloves
Garlic, rough
1
Garnish- chopped italian parsley and pomegranate seeds
1
Orange, zest
3 cups
Yellow onion
2 cups
Chicken stock or broth
1/4 cup
Pomegranate molasses or syrup
1/2 tsp
Black pepper, ground
1/2 tsp
Cinnamon
1
Cinnamon stick
1/2 tsp
Nutmeg
1 1/2 tsp
Salt
1
generous pinch Salt and pepper
1 tsp
Turmeric
2 tbsp
Olive oil plus
2 cups
California walnuts, fresh
1 tsp
Cumin
2 tablespoons maple
serve with saffron infused rice or Tah Dig ( Persian Rice)