INGREDIENTS
1
Salmon
1 1/2 tsp
Orange, Zest of
1
Parsley and orange slices - garnish
1
Pomegranate seeds
1
Red pepper chili flakes
1/3 cup
Pomegranate molasses
2 tbsp
Tamari sauce
1
Garlic - 2 cloves
1
Salt and pepper
EVOO – 2 tablespoons (we used Mie Radici Nocellara Organic Reserve)
Juice of a fresh orange – 3 tablespoons