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Baked Pomegranate Glazed Salmon

HWC Magazine
  • 25 minutes
  • Serves 4

INGREDIENTS

1

Salmon

1 1/2 tsp

Orange, Zest of

1

Parsley and orange slices - garnish

1

Pomegranate seeds

1

Red pepper chili flakes

1/3 cup

Pomegranate molasses

2 tbsp

Tamari sauce

1

Garlic - 2 cloves

1

Salt and pepper

EVOO – 2 tablespoons (we used Mie Radici Nocellara Organic Reserve)

Juice of a fresh orange – 3 tablespoons