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Corned Beef Sliders

Liz Berg
  • 50 minutes
  • Serves 6

INGREDIENTS

1/3 cup

mayonnaise

1 1/2 tbsp

ketchup

1 1/2 tsp

horseradish

1/2 tsp

Worcestershire sauce

Salt and pepper,

1

package slider buns (12 count)

1/2 lb

sliced corned beef, freshly cut deli version preferred

1 cup

sauerkraut, drained

12

slices Swiss cheese (about 8 ounces)

1/4 cup

butter, melted

1 tbsp

Dijon mustard

1/2 tsp

garlic powder

1 tbsp

parmesan cheese

2 tsp

poppy seeds

Parmesan, to sprinkle over sandwiches, if desired