INGREDIENTS
3/4 cup
baby scallops
3/4 cup
small shrimp
1/2 cup
minced Vidalia onion
1 tbsp
unsalted butter
3 tbsp
white wine
1 tsp
lemon juice
Salt
4 oz
mascarpone cheese*
1 1/2 cups
shredded Monterrey Jack cheese
1 cup
shredded mozzarella cheese
2 tbsp
heavy cream
3
garlic cloves
3 oz
crab meat
Salt