INGREDIENTS
4
large chicken breasts, cooked and cut into small chunks (I used this recipe )
1
large bok choy, cleaned and chopped (the bigger the better)
1
large white or yellow onion, chopped
1 lb
mung bean sprouts (found at most grocery stores in the produce section)
3/4 cup
chicken stock (approximate measure)
1 tbsp
peanut butter – no sugar added