INGREDIENTS
10 oz
Flank, Steak
1/2
English cucumber
2 cloves
Garlic
1/2
Lemon
1 tsp
Oregano, Dried
1/4
Bunch Parsley
1/2
Red onion
2
Roma tomatos
1/2 tsp
Red pepper
1
Salt and pepper
1 tbsp
Olive oil + more
1 tsp
Cumin, Ground
6
Pitas or 4 regular pitas, Mini
8 oz
Greek yogurt, Plain