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Instant Pot Cabbage Roll Soup (with stove top instructions)

Kat Jeter & Melinda Caldwell
  • 50 minutes
  • Serves 8

INGREDIENTS

1 1/2 lb

Ground beef

1 tsp

Olive oil

1 cup

Onion (diced)

2 cloves

Garlic (minced)

8 oz

Cabbage

14 oz

Canned diced tomatoes

8 oz

Canned Tomato sauce

4 cups

Beef broth

1

Carrot (peeled, and sliced into rounds)

1 tbsp

Worcestershire sauce

1 tsp

Apple cider vinegar

1

Bay leaf

2 tbsp

Parsley

1/2 tsp

Dried oregano

1/2 tsp

Salt

1/2 tsp

Black Pepper