INGREDIENTS
1 1/2 lb
Ground beef
1 tsp
Olive oil
1 cup
Onion (diced)
2 cloves
Garlic (minced)
8 oz
Cabbage
14 oz
Canned diced tomatoes
8 oz
Canned Tomato sauce
4 cups
Beef broth
1
Carrot (peeled, and sliced into rounds)
1 tbsp
Worcestershire sauce
1 tsp
Apple cider vinegar
1
Bay leaf
2 tbsp
Parsley
1/2 tsp
Dried oregano
1/2 tsp
Salt
1/2 tsp
Black Pepper