INGREDIENTS
2
boneless, skinless chicken breasts, boneless skinless
4
roughly chopped oz 4 cups baby spinach
10
Crimini mushrooms
2 cloves
Garlic
1
Red onion, 12 ounces
1/2 cup
Sundried tomatoes
1 cup
Chicken stock
1 cup
Savory vegan cashew cream
1/2 tsp
Black pepper, freshly ground
2 tsp
Italian seasoning
1 tsp
Sea salt