INGREDIENTS
4
Chicken cutlets (~1 lb)
1
Avocado
1
Green onion
1/4 tsp
Oregano, dried
2
Poblano peppers
1
Red bell pepper
1
Yellow bell pepper
1
Egg
1/2 lb
Spaghetti
1
All purpose flour
2 tbsp
All-purpose flour
1/4 tsp
Chili powder
1/2 tsp
Kosher salt
1
Kosher salt and fresh cracked pepper
1
good pinch Pepper, fresh cracked
1/3 cup
Olive oil, extra virgin
1/4 tsp
Cumin
1/2 cup
Panko breadcrumbs, plain
1/2 cup
Ritz crackers
2 tbsp
Butter, unsalted
2 cups
Milk, lowfat
2 cups
Monterey jack cheese
1
Pepper-jack cheese
1/4 c freshly grated Parmigiana-Reggiano
1 can
Rotel original chopped tomato and green chilies, drained reserving 2 t juice