INGREDIENTS
1/2 cup
Raisins
1
Egg mixed with
1 cup
rolled oats
2/3 cup
Almond flour
2 tsp
Baking soda
1/3 cup
Buckwheat flour, light
1/2 tsp
Cinnamon
1/4 cup
Potato flour
1 tsp
Salt
3/4 cup
Sorghum flour
1/2 cup
Sweet rice flour
2 tbsp
Flax seed
1
Butter
2 cups
Buttermilk