INGREDIENTS
3 tbsp
olive oil
1
medium onion, diced
10 cloves
garlic, minced
1
large sweet potato, peeled and diced**
4 cups
vegetable broth
1 cup
water
1/4 tsp
ground sage
1/4 tsp
thyme
2 1/2 cups
spinach, roughly chopped
1/2 cup
heavy whipping cream
1 lb
penne pasta
1 1/2 cups
freshly grated parmesan cheese, plus more to top
Salt and pepper,