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Crock Pot Pork Green Chili

Amy Nash, House of Nash Eats
  • 375 minutes
  • Serves 8

INGREDIENTS

3

lbs Pork shoulder, boneless

1/2

bunch Cilantro

1

Cilantro, leaves

4 cloves

Garlic

4 7 ounce cans

Green chilies, whole fire roasted

1

Green onions

1

Jalapeno

1

Lime, wedges

1

Onion, medium

1 tsp

Oregano

1 lb

Tomatillos

1 14.5 ounce can

Tomatoes

4 cups

Chicken broth

1 tbsp

Chili powder

1 tbsp

Cornstarch

4 tbsp

Flour

1 tsp

Pepper

1 tsp

Salt

2 tbsp

Oil

1 tbsp

Cumin

1

Tortilla chips or flour tortillas

1

Cheddar cheese, sharp grated

1

Sour cream

1 tbsp

Water