INGREDIENTS
3
lbs Pork shoulder, boneless
1/2
bunch Cilantro
1
Cilantro, leaves
4 cloves
Garlic
4 7 ounce cans
Green chilies, whole fire roasted
1
Green onions
1
Jalapeno
1
Lime, wedges
1
Onion, medium
1 tsp
Oregano
1 lb
Tomatillos
1 14.5 ounce can
Tomatoes
4 cups
Chicken broth
1 tbsp
Chili powder
1 tbsp
Cornstarch
4 tbsp
Flour
1 tsp
Pepper
1 tsp
Salt
2 tbsp
Oil
1 tbsp
Cumin
1
Tortilla chips or flour tortillas
1
Cheddar cheese, sharp grated
1
Sour cream
1 tbsp
Water