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Maple Roasted Brussels Sprouts with Bacon

Stephanie Wilson
  • 60 minutes
  • Serves 6

INGREDIENTS

4

strips Bacon, center cut

1

lbs Brussels sprouts

2

large cloves Garlic

3 tbsp

Maple syrup

1

Salt and freshly ground black pepper

1/4 cup

Olive oil

1/4 cup

Pecans, toasted