INGREDIENTS
1/2 cup
Celery
3/4 cup
Onion
1
Peanuts, salted
4 cups
Chicken or vegetable stock
1 tsp
Hot pepper sauce
1 1/2 tsp
Lemon juice
1 cup
Peanut butter, smooth
1 tsp
Brown sugar
2 tbsp
Flour
1 1/2 tsp
Kosher salt
2 tbsp
Butter, unsalted
1 cup
Light cream or half-and-half