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Creamy Kale & Mushroom Chicken Pasta

Iowa Girl Eats
  • minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts

8 oz

Button mushrooms

2

Garlic cloves

6 cups

Kale

1

Shallot

1/2 cup

Chicken broth

8 oz

Farfelle pasta, gluten-free or regular

1

Salt & pepper

2 tsp

Olive oil, extra virgin

1 tbsp

Butter

4 oz

Mascarpone cheese