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Baked Chicken Wings with Honey Sriracha Sauce

Lucy
  • 75 minutes
  • Serves 6

INGREDIENTS

2

lbs. chicken wings (split at the joints, tips removed)

Vegetable oil

1 tsp

granulated garlic

Kosher salt and freshly ground black pepper

2 tbsp

unsalted butter

2 tbsp

sesame oil

2 tbsp

minced garlic

1/2 tbsp

fresh minced ginger

1/2 cup

honey

1/3 cup

Sriracha

2 tbsp

soy sauce

1/2 tsp

red pepper flakes

Juice of one lime

2 tsp

cornstarch

1 tbsp

water