INGREDIENTS
2
lbs. chicken wings (split at the joints, tips removed)
Vegetable oil
1 tsp
granulated garlic
Kosher salt and freshly ground black pepper
2 tbsp
unsalted butter
2 tbsp
sesame oil
2 tbsp
minced garlic
1/2 tbsp
fresh minced ginger
1/2 cup
honey
1/3 cup
Sriracha
2 tbsp
soy sauce
1/2 tsp
red pepper flakes
Juice of one lime
2 tsp
cornstarch
1 tbsp
water