INGREDIENTS
2 tbsp
canola oil
1 tsp
kosher salt
1 lb
chicken breast (boneless skinless)
1/2 cup
chopped onion
3 cloves
garlic minced
3 tbsp
tomato paste
1/2 tbsp
ground cumin
1 tsp
chili powder
1 tsp
dried oregano
2 tbsp
fresh lime juice
1/4 cup
water
2 cups
prepared Mexican rice
1 15 ounce can
refried beans
2 cups
shredded cheddar cheese
8 tbsp
sour cream
8
large large 10-inch flour tortillas