INGREDIENTS
1
Chicken between 4 to 5 lbs, whole
2 cloves
Garlic
4
Garlic cloves
1
Lemon, quartered (2
1 tbsp
Parsley
1 tbsp
Parsley, fresh
2
Portobello mushrooms
4
Sage, leaves
1
Shallot
1/2
Thyme, dried
1
Pepper, fresh ground
1
Salt & pepper
2 tbsp
Olive oil
8 tbsp
Butter
1/4 cup
Cream
1/3 cup
Red wine