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My Favorite Blueberry Scones

Sally's Baking Addiction
  • 45 minutes
  • Serves 8

INGREDIENTS

1

heaping cup Blueberries, fresh or frozen

1

Egg, large

2 cups

All-purpose flour

2 1/2 tsp

Baking powder

1/2 tsp

Cinnamon, ground

1 cup

Confectioners' sugar

1/2 cup

Granulated sugar

1/2 tsp

Salt

1

Sugar, coarse

1 1/4 tsp

Vanilla

1/2 cup

Butter, unsalted frozen

11/16 cup

Heavy cream