INGREDIENTS
1 1/2
lbs red potatoes, cut into 1 to 2 inch pieces
1/4 cup
salted butter, melted
5 cloves
garlic, minced
2 tsp
kosher salt
1 tsp
freshly ground black pepper
1/4 tsp
paprika powder
Juice of ½ of a fresh lemon
1/3
fresh chives or parsley, chopped
3/4 cup
freshly grated parmesan cheese