INGREDIENTS
1 15 ounce can
Cannellini beans
2
Carrots
1 clove
Garlic
1
Onion, small
2 14 ounce cans
Chicken broth
1
jar Marinara sauce
1/2 cup
Pastina pasta
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Red pepper flakes
1/2 tsp
Salt
3 tbsp
Olive oil