INGREDIENTS
320 g
Pork, lean
1
tin Black beans or kidney beans
1/2 tsp
Chilli, mild
1 tsp
Coriander, ground
1
small bunch Coriander, fresh
1
Red bell pepper
400 g
Tinned tomatoes
2
White onions, medium
3 tbsp
Tomato puree, unsalted
1
Lime, juice only
1 tsp
Cinnamon
2 tsp
Paprika
1
Pepper
1 tbsp
Apple cider vinegar
2 tbsp
Rapeseed or olive oil
1 tsp
Cumin, ground
4
X large tortillas
4
X small tortillas
50 g
Cheddar cheese