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Crockpot French Onion Soup Recipe

Jessica
  • 495 minutes
  • Serves 6 to 8

INGREDIENTS

6 tbsp

butter

4

large yellow onions, sliced and separated into rings

4

shallots, sliced

3

large cloves garlic, minced

1/2 cup

sherry (or a dry red wine)

8 cups

reduced-sodium beef broth

1 tsp

Worcestershire sauce

1 tbsp

fresh thyme

1 tsp

salt

1 tsp

freshly cracked black pepper

1

bay leaf

8

slices of French bread

8

thick slices Gruyere cheese (or Swiss)