INGREDIENTS
6 tbsp
butter
4
large yellow onions, sliced and separated into rings
4
shallots, sliced
3
large cloves garlic, minced
1/2 cup
sherry (or a dry red wine)
8 cups
reduced-sodium beef broth
1 tsp
Worcestershire sauce
1 tbsp
fresh thyme
1 tsp
salt
1 tsp
freshly cracked black pepper
1
bay leaf
8
slices of French bread
8
thick slices Gruyere cheese (or Swiss)