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Best Vegan Egg Salad Sandwich

Rebecca
  • 5 minutes
  • Serves 6

INGREDIENTS

3 tbsp

Chives, Fresh

1 tsp

Onion powder

16 oz

Tofu, Firm water-packed

1 tsp

Mustard, Yellow

1/2 cup

Vegan mayo

1 tsp

Himalayan black salt

1 tbsp

Nutritional yeast flakes

1/8 tsp

Tumeric