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German Poppy Seed Marzipan Cookies with Jam Filling

Kiki Johnson
  • 50 minutes
  • Serves 24

INGREDIENTS

2

Eggs

200 g

Jam

50 g

Cornstarch

500 g

Flour

150 g

Poppy seeds, finely ground

155 g

Powdered sugar

1 pinch

Salt

1 tsp

Vanilla extract

12

drops Almond essence

350 g

Butter

1 tbsp

Milk

150 g

Marzipan

3 tbsp

Rum