INGREDIENTS
1 tbsp
coconut oil
3
large Poblano chilies (roughly 7" long, roasted and diced)
1
medium onion (diced)
1 lb
grass-fed beef
1
sweet potato (peeled and diced)
2
carrots (peeled and diced)
1 cup
brewed low acid coffee
2 cups
water
1 tbsp
fresh parsley (chopped.)
1 tbsp
paprika
1 tsp
cumin
1 tsp
garlic powder
1 tsp
dried oregano
1 tsp
sea salt
1/2 tsp
black pepper
1 tbsp
chili powder
1 tbsp
cocoa powder