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No Tomato Chili

Kelly Bejelly @ A Girl Worth Saving
  • 45 minutes
  • Serves 4

INGREDIENTS

1 tbsp

coconut oil

3

large Poblano chilies (roughly 7" long, roasted and diced)

1

medium onion (diced)

1 lb

grass-fed beef

1

sweet potato (peeled and diced)

2

carrots (peeled and diced)

1 cup

brewed low acid coffee

2 cups

water

1 tbsp

fresh parsley (chopped.)

1 tbsp

paprika

1 tsp

cumin

1 tsp

garlic powder

1 tsp

dried oregano

1 tsp

sea salt

1/2 tsp

black pepper

1 tbsp

chili powder

1 tbsp

cocoa powder