INGREDIENTS
1/2 cup
unsalted butter
8 oz
228 g, roughly chopped semi-sweet chocolate (I used 52% cocoa chocolate)
3/4 cup
granulated sugar
1/4 cup
(packed light brown sugar)
3
large eggs
1 tsp
vanilla extract
1/2 cup
+ 2 tablespoons all-purpose flour
1/4 tsp
salt
8
Bounty chocolate bars (chopped roughly)
Extra Bounty chocolate bars for garnish (optional)