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Missy's Lemon and Blueberry Cupcakes

Ree Drummond : Food Network
  • 40 minutes
  • Serves 12

INGREDIENTS

2

Blueberry

2 tbsp

Lemon, zest

3 tbsp

Lemon peel

1

Lemon peel

1

Sprig Mint, fresh

3

Eggs

2 tbsp

Lemon juice, fresh

1 3/4 cups

All-purpose flour

1/4 tsp

Baking powder

1/4 tsp

Baking soda

1 1/4 cups

Granulated sugar

3 cups

Powdered sugar

1/4 tsp

Salt

1

Butter baking spray

2 1/2 sticks

Butter, unsalted

1 stick

Cream cheese

1/4 cup

Milk