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Coconut Raspberry Tapioca Pudding

coupleeatsfood
  • minutes
  • Serves 2

INGREDIENTS

2 cups

Raspberries, fresh

1/3 cup

Coconut cream

3 tbsp

Honey

1 1/3 tbsp

Cornstarch

3 tbsp

Granulated sugar

3/4 cup

Tapioca pearls, cooked

1/4 tsp

Vanilla extract

1/2 cup

Whole milk

10 2/3 tbsp

Water