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Dark Chocolate Cranberry Almond Cookies

Sally's Baking Addiction
  • 155 minutes
  • Serves 24

INGREDIENTS

2 cups

+ 2 Tablespoons (265g) all-purpose flour (spoon & leveled)

1 tsp

baking soda

1

 teaspoon cornstarch

1/2 tsp

ground cinnamon

1/2 tsp

salt

3/4 cup

or 170g) unsalted butter, softened to room temperature

3/4

 cup (150g) packed light brown sugar

1/4 cup

granulated sugar

1

large egg, at room temperature

1

and 1/2 teaspoons pure vanilla extract

6 oz

bittersweet chocolate, coarsely chopped*

3/4 cup

dried cranberries

1/2 cup

sliced, slivered, or chopped almonds (I used closer to 2/3 cup)*