INGREDIENTS
2 cups
+ 2 Tablespoons (265g) all-purpose flour (spoon & leveled)
1 tsp
baking soda
1
teaspoon cornstarch
1/2 tsp
ground cinnamon
1/2 tsp
salt
3/4 cup
or 170g) unsalted butter, softened to room temperature
3/4
cup (150g) packed light brown sugar
1/4 cup
granulated sugar
1
large egg, at room temperature
1
and 1/2 teaspoons pure vanilla extract
6 oz
bittersweet chocolate, coarsely chopped*
3/4 cup
dried cranberries
1/2 cup
sliced, slivered, or chopped almonds (I used closer to 2/3 cup)*