INGREDIENTS
1 1/2 cups
warm water (cold water slightly heated up)
1 1/4 tsp
active dry yeast (1 package)
2 tbsp
light brown sugar
1 1/4 tsp
salt
1 cup
bread flour
3 cups
all-purpose flour
2 cups
water
2 tbsp
baking soda
Course sea salt
Melted butter