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One Pan Chicken and Peas Creamy Pasta

Amy Williams
  • minutes
  • Serves

INGREDIENTS

2

Chicken breasts

8 oz

Baby bella mushrooms

2

Garlic cloves

1 cup

Peas, Frozen

3 cups

Chicken broth

12 oz

Farfalle pasta

1/2 cup

All purpose flour

1/4 tsp

Pepper

1/2 tsp

Salt

1 tbsp

Olive oil

1 tbsp

Butter

2 cups

Half and half

3/4 cup

Parmesan cheese