INGREDIENTS
2
Chicken breasts
8 oz
Baby bella mushrooms
2
Garlic cloves
1 cup
Peas, Frozen
3 cups
Chicken broth
12 oz
Farfalle pasta
1/2 cup
All purpose flour
1/4 tsp
Pepper
1/2 tsp
Salt
1 tbsp
Olive oil
1 tbsp
Butter
2 cups
Half and half
3/4 cup
Parmesan cheese